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cheese Course. Our Grapes, Our Hazelnuts

If you follow along with our newsletters you'll notice that this seasons theme is, The Comfort of Fall. We are focusing on all that it has to offer us. In the newsletters you hear directly from Chef Vincent. He shares comforting recipes and stories from the Kitchen and Farm. We also post upcoming classes, events and highlights from our menu. If you book dinner reservations with us, you can expect to see things like our grapes  next to Hand-Squirreled hazelnut madeleines on the menu. Head to our website to experience fall at Orchard Kitchen. Reservations available Thursday, Friday and Saturday.

If you would like to stay up-to-date with what we are offering and what's happening on the farm and restaurant sign up for our newsletter HERE. 

Cheese Course during dinner service.