2026 Spring Fling Event - May 24th
Join us for a farm tour, casual mingle, and dinner featuring local, pasture-raised meat on our spit.
Our Pineapple Quince Harvest
At the turn of the 20th century almost every rural family had a fruiting quince tree they relied on for medicine, pectin, and fragrant, long-lasting fruits. The varieties we offer have delightful pineapple-like flavors.
Preservation is the Key
For us at Orchard Kitchen, preserving the whole foods we produce is a vital part of our year, and preserving these traditions is more important than ever.
Summer Bounty!
As we reach the beginning of August, all the hard work of the year is coming to fruition.