Mixed Emotions - Fall is in the Air
Fall is a time of transition... in the field and in our appetites... it's also a frenetic time in the kitchen...
MOM UNCORKED: Three Perfect Days on Whidbey Island
"Arrive early so you can stroll through the onsite garden where virtually all of the restaurant’s meals originate"...
SEATTLE TIMES | Destination Dining: One-of-a-Kind meals at Orchard Kitchen
A fall menu at Orchard Kitchen opened with a salad of grilled Eckholm Farm pears, baby fennel, heirloom chicories and Willapa Hills Creamery Big Boy Blue cheese...
ZAGAT | 10 Delicious Reasons to Drive to Whidbey Island
"[Vincent] Natress is a whiz with grains like farro and as deft with savory sauces... Tyla Natress could pair wines in her sleep."
KING5 | Just A Ferry Away: Whidbey Island
"They take the trendy "farm to table" concept to new heights...where the table is actually ON the farm"...