South Sound Magazine | Farm-to-Table Dining on Whidbey Island
Emily Molina writes “A truly unique dining experience awaits, and everything made is harvested right from the farm, or the water..”
Whidbey News-Times | A Towering Fixture
A massive steel chandelier, a project from Tim Leonard’s Heavy Metal workshop, is being built for the dining room in our historic barn…
425 Magazine | Orchard Kitchen Review
Take a trip to Whidbey Island for the ultimate farm-to-table experience.
Ode to Barbara Winiarski
For Barbara, food was about connection to family and place and history, and in that way we had a deep connection and shared passion…