Al Fresco dining Fridays and Saturdays we have Antipasti platters to share on our patio. (photo credit Kenzie Hezel)

“We look forward to feeding you!” says Chef Vincent Nattress, owner of the Orchard Kitchen. Set in the middle of farmland, Vincent has been featured on the pages of Food & Wine magazine, ZAGAT, USA Today and many others. Dining at Orchard Kitchen is not cheap, but it will be the highlight of your trip…

Our Farmstead will open soon but in the meantime….

Posted in Washington Food & Dining January 18, 2023 by Chris Muras

“As we learn to connect with our food from its source, we begin to understand a meal is more than simple sustenance. It is community; it is connection with ourselves as much as it’s a connection with the food that nourishes us. When you spend time at Orchard Kitchen, you become part of the family. Part of the surrounding farm, and part of a bigger ecosystem that begins with a sprouting seed and ends with a full belly.”