How to Confit | November 8th, 2025
Confit is a very old technique, originating in France, for taking less delectable tough cuts like duck legs and turning them into beautiful, tender, delicious, unctuous pieces of heaven. In more recent times, confit has been used on all varieties of things from vegetables to fish.
Our Farm Stand
Thanks to all of you who have shopped our Farm Stand this year. We really appreciate all the support and the grace with which you follow the honor system we have in place. Our Farm Stand is closing for the season.
On the Plate, On the Table
When I worked in Napa I became a fan of Butternut squash. But upon returning to Whidbey, found it virtually impossible to find truly ripe Butternut…
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