Each fall, a group of us from the kitchen take the short trip to the bog and spend a couple of hours picking, by hand without the aid of flooding, all of the berries we will need for the upcoming festivities. It has become an Orchard Kitchen tradition.
Read MoreVincent will demonstrate how to make, Winter Squash Soup with Crème Frâiche & Toasted Seeds, Salad of Winter Greens, Napoleon of Fuju Persimmon & Goat Cheese & Candied Walnuts, Brussels Sprouts in Brown Butter, Gravy & Cranberry Sauce.
Read MoreOrchard Kitchen hosted a special POP-UP dinner. All proceeds went to their new business; Pasta Boy Pasta Food Truck. If you were not able to join us for the fundraiser dinner, please consider sending them some support by the Venmo link. Link in story.
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