Partnership & Perspective | From Chef Vincent
Now, the thing I had avoided for 35 years had happened; I was being forced to learn how to bake bread.
From Cook to Restaurant | From Chef Vincent
Roux was a great adventure, and I am proud of my first baby. It was a critical success, and a financial disaster.
Becoming a Cook | From Chef Vincent
It occurred to me that learning to cook, learning an instrument and becoming fluent in a foreign language were all very similar.
