Preparation & Momentum | It’s All About the Dirt, Chef and Farmer Collab
It turned out, though, that we were sitting on what became the most special and valuable part of this property…
Preparation & Momentum | Signs of Life
New varieties mean new learning opportunities for us on the farm and fun new ingredients for the restaurant to experiment with.
Everett Hearld | Island County chef takes a break from the kitchen to write
Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.
Partnership & Perspective | From Chef Vincent
Now, the thing I had avoided for 35 years had happened; I was being forced to learn how to bake bread.
From Cook to Restaurant | From Chef Vincent
Roux was a great adventure, and I am proud of my first baby. It was a critical success, and a financial disaster.
Becoming a Cook | From Chef Vincent
It occurred to me that learning to cook, learning an instrument and becoming fluent in a foreign language were all very similar.