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Preparation & Momentum | Signs of Life
repost, Chef, Newsletter Vincent Nattress 2/19/26 repost, Chef, Newsletter Vincent Nattress 2/19/26

Preparation & Momentum | Signs of Life

New varieties mean new learning opportunities for us on the farm and fun new ingredients for the restaurant to experiment with.

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Everett Hearld | Island County chef takes a break from the kitchen to write
press Tyla Nattress 2/16/26 press Tyla Nattress 2/16/26

Everett Hearld | Island County chef takes a break from the kitchen to write

Chef Vincent Nattress has closed Orchard Kitchen while he works on two books.

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Partnership & Perspective | From Chef Vincent
repost, Chef, Newsletter Vincent Nattress 2/12/26 repost, Chef, Newsletter Vincent Nattress 2/12/26

Partnership & Perspective | From Chef Vincent

Now, the thing I had avoided for 35 years had happened; I was being forced to learn how to bake bread. 

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From Cook to Restaurant | From Chef Vincent
repost, Chef, Newsletter Vincent Nattress 2/7/26 repost, Chef, Newsletter Vincent Nattress 2/7/26

From Cook to Restaurant | From Chef Vincent

Roux was a great adventure, and I am proud of my first baby. It was a critical success, and a financial disaster.

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Becoming a Cook | From Chef Vincent
repost, Chef, Newsletter Vincent Nattress 1/28/26 repost, Chef, Newsletter Vincent Nattress 1/28/26

Becoming a Cook | From Chef Vincent

It occurred to me that learning to cook, learning an instrument and becoming fluent in a foreign language were all very similar.

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Writing in Winter
Farming, Seasons, Book Excerpt Vincent Nattress 1/14/26 Farming, Seasons, Book Excerpt Vincent Nattress 1/14/26

Writing in Winter

You may have heard that I am taking time off to work on my writing. Which raises the question: writing what? 

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Hours

Thursday–Saturday

Sundays added in the Summer

(July-mid Sept)

One seating at 6pm

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CONTACT US

5574 Bayview Rd
Langley, WA 98260

Email 360.321.1517
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